CDMX Local Taco Tour

What will we do?

We start the day in an organic and fair trade tortillería where you can watch the process of making tortillas from scratch. You’ll learn how maíz turns into a tortilla through an age-old technique of processing the corn called nixtamal. It’s here where you’ll take your first bite.

Then we get elemental, exploring the essential ingredients for Mexican cuisine at a local market. As we take in the smells and textures of the market, we’ll sample mole and try another taco. From there, we continue on an eating-walking tour through the charming Condesa and Roma neighborhoods, tasting various authentic regional tacos — including the king of all tacos, the al pastor — from across Mexico and taking in their history. We’ll hydrate with cold beers and agua fresca along the way.

Our tour wouldn’t be complete without something sweet, so we’ll head to a chocolate and pastry shop owned by one of Latin America's top pastry chefs. Here, we’ll sample delicious confections with a bit of coffee.

The tour is roughly three hours, from the tortillería to the chocolate shop (bring comfortable shoes and your appetite). Let us know if you have any dietary restrictions so we can better plan your experience.